Country Cooking Recipes


Country Cooking From Delightfully U

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Cooking With Goats MIlk
Research carried out at the Department of Physiology of the University of Granada has revealed that goat milk has more beneficial properties to health than cow milk. Among these properties it helps to prevent ferropenic anaemia (iron deficiency) and bone demineralisation (softening of the bones).

Here are 5 reasons goat milk is better than cow milk.

1. Goat’s milk is less allergenic.

2. Goat’s milk is naturally homogenized.

3. Goat’s milk is easier to digest.

4. Goat’s milk rarely causes lactose intolerance.

5. Goat’s milk matches up to the human body better than cow’s milk.




More Goat's Milk Recipes
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Stir Fry
Muffines
  How to Freeze Foods
Food In A Jar
Snacks
Chicken Meals  
Soups
Canning
Creative Foods